Non dairy pasta, I found this brand at Whole Foods
2 cans of no salt added canned roasted tomatoes
Splash of red wine vinegar
Minced garlic and onion
In a saucepan add a drizzle of olive oil and sautee garlic and onion. Add canned tomatoes and seasoning. With an immersion blender puree sauce, bring to a boil, lower the temperature to a simmer, cover with a lid, and left simmer for about 20 minutes.
Boil pasta in salted water (non iodize salt). The pasta took me about 30 minutes to boil until soft.