December 29th my entire family went to my aunt and uncle's house for dinner. On December 30th my husband was next to have the stomach flu. He was stuck at home all day and sounded horrible I didn't leave the house either. I did spend 4 hours cooking Mike Isaballa's pork ragu recipe. I made a HUGE HUGE mistake in buying gnocchi from a specialty food store where I buy lots of meat and have never disliked anything until now. The gnocchi were terrible. The ragu is fabulous though! I did not find buratta cheese and instead I dropped on a bit of riccota cheese.
This was easy, done in less than 4 hours, and it tasted good Slow-Cooker Salsa Chicken Ingredients 4 boneless, skinless chicken breasts 1 cup salsa (I used a whole jar of Pace Pico de Gallo) 1/2 package taco seasoning 1 can cream of chicken soup (condensed) 1/2 cup reduced fat sour cream 1 can black beans, rinsed A few handfuls of frozen corn Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Add black beans and corn I stir it all together Cook on high for about 3.5 hours and cut chicken to check for doneness. Remove from heat and stir in sour cream. The first night we ate this mix with these corn tamales we buy, that have no filling. They are just cornbread. We threw some shredded Mexican cheese on top of the salsa chicken mix The second night DH ate the mix, with cheese again, on tortillas I put tortilla chips in a bowl and poured the mixture on top, added cheese. It was like a Mexican chicken chili :) I will be making th...

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