Saturday, October 6, 2012

Roasted turkey breast with summer squash

This meal made the house smell like Thanksgiving :) What a great Friday night!
Turkey breast covered in sage, rosemary, salt, and black pepper.
The squash and eggplant were diced and covered with olive oil and herbs.
All roasted in the oven until the thermometer said done!
I can't wait to eat the leftover turkey on a salad with avocado today.


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