My husband signed up for a cow share with about 5 people total. A farmer met them all and they took turns picking packages of beef. It was a really great experience and buying a 1/5th of a cow and storing it in the average person's freezer is doable. I've heard from people who buy 1/2 a cow that you need a lot of storage for all that meat. This is our haul. There are some beef bones, ground beef, two roasts, cubed beef, and a steak. I have the steak thawed for dinner tonight. Both of the roasted have already been cooked and several of the ground beef packages have been used too.
This was easy, done in less than 4 hours, and it tasted good Slow-Cooker Salsa Chicken Ingredients 4 boneless, skinless chicken breasts 1 cup salsa (I used a whole jar of Pace Pico de Gallo) 1/2 package taco seasoning 1 can cream of chicken soup (condensed) 1/2 cup reduced fat sour cream 1 can black beans, rinsed A few handfuls of frozen corn Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Add black beans and corn I stir it all together Cook on high for about 3.5 hours and cut chicken to check for doneness. Remove from heat and stir in sour cream. The first night we ate this mix with these corn tamales we buy, that have no filling. They are just cornbread. We threw some shredded Mexican cheese on top of the salsa chicken mix The second night DH ate the mix, with cheese again, on tortillas I put tortilla chips in a bowl and poured the mixture on top, added cheese. It was like a Mexican chicken chili :) I will be making th...

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