My husband signed up for a cow share with about 5 people total. A farmer met them all and they took turns picking packages of beef. It was a really great experience and buying a 1/5th of a cow and storing it in the average person's freezer is doable. I've heard from people who buy 1/2 a cow that you need a lot of storage for all that meat. This is our haul. There are some beef bones, ground beef, two roasts, cubed beef, and a steak. I have the steak thawed for dinner tonight. Both of the roasted have already been cooked and several of the ground beef packages have been used too.
I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...
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