Ham, bean, and potato soup

My parents had leftover Easter ham and gave some to me. I made this low calories ham and bean soup from Taste of Home! It lasted me a week and I even gave 2 servings to my boyfriend.

Ingredients:

diced, cooked ham

2 tablespoons butter

chopped onion

2 garlic cloves minced

2 cans of kidney beans

3 cups pho broth

2 cups water

1 potato diced

celery diced

carrots diced

salt

black pepper

dashes of hot sauce

In a large pot, melt butter, and sautee the onions and then add garlic. Add the rest of the ingredients and bring to a boil. Cover pot with lid and simmer for at least 30 minutes.

Comments

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