Teriyaki Chicken with Bok Choy

Ingredients:

Chicken tenders, diced

Bok choy, sliced

Teriyaki Sauce

Sriracha Sauce

Honey

Olive oil

Salt and Pepper

Jasmine Rice

Peanuts for garnish

Get oil hot in a sautee pan. Pat chicken dry. Dice into bite sized pieces. Season with salt and pepper. When chicken is cooked through add in teriyaki sauce, sriracha, and a little honey. Serve over jasmine rice and garnish with peanuts.

Comments

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