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Oreo Truffles


 

32 oreos crushed in a food processor.

1 package of softened cream cheese added to the food processor with the crushed cookies.

Mixture should look like mud when combined.

Take small spoonfuls of oreo mixture and put on a sheetpan.

Chill in the freezer.

Roll into balls.

Create a double boiler with a large pan of water under a smaller pan with candy melt sitting on top.

Use a toothpick to dip oreo ball into the candy melt.

Place on a sheetpan with wax paper and sprinkle with holiday sprinkles right away.

Chill the oreo truffles in the freezer until ready to eat.

Let thaw for a few minutes before serving.

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