Pasta Salad
Rotini noodles
Grape tomatoes, halved
Red pepper, diced
Onion, diced
Broccoli, diced
Small mozzarella balls
Mini pepperoni
Italian Good Seasonings, mixed with balsamic vinegar
Prepared pesto, a dollop incorporated into the dressing
Cook noodles per instructions, cool completely before adding to vegetables, meat, and cheese.
Add about half of the prepared dressing. Let the salad sit overnight. The noodles will absorb some dressing. Add the rest of the dressing before serving.
Pigs in a Blanket
Pack of 5 Hebrew National all beef hot dogs
1 can crescent roll dough
Cheese if desired
Toppings like various mustards and ketchup
Heat oven to 350
Use paper towels and dry the hot dogs to help keep dough stuck on them.
Roll out the crescent dough into one large rectangle
Cut into 8 long strips and then cut again in half
Cut the hot dogs into thirds
I sprinkled half of the crescent dough with some shredded cheese before rolling. Other bloggers suggested using American cheese slices.
Wrap each piece of hot dog in dough
Place on a pan lined with parchment paper
Cook for about 12 minutes
Serve with hot dog toppings of your choice
BBQ Beef
1 lbs ground beef
1 diced onion
1 1/2 cup ketchup
2 tablespoons mustard
2 tablespoons brown sugar
2 tablespoons Worchestershire sauce
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
salt, pepper, garlic powder
Rolls
In a large pot, brown beef and onions.
Season with salt, pepper, and garlic powder.
Drain beef mixture and return to pot.
Add all other ingredients, turn heat to medium and heat through.
Keep on stove at a low simmer for people to make sandwiches.
Jalapeno Popper Dip
2 packages softened cream cheese
1 cup mayo
1 + cup shredded cheese
4 ounces canned diced green chili pepper
4 ounces jarred diced green jalapeno pepper
Turn oven on to 350 degrees
Mix all ingredients together in a bowl
Transfer to a baking dish
Bake for about 30 minutes.
The dip should come out bubbling.
Serve with crackers, chips, etc. I like the pita crackers the best.
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