UMD Bowl Game Party

Pasta Salad

Rotini noodles

Grape tomatoes, halved

Red pepper, diced

Onion, diced

Broccoli, diced

Small mozzarella balls

Mini pepperoni

Italian Good Seasonings, mixed with balsamic vinegar

Prepared pesto, a dollop incorporated into the dressing

Cook noodles per instructions, cool completely before adding to vegetables, meat, and cheese.

Add about half of the prepared dressing. Let the salad sit overnight. The noodles will absorb some dressing. Add the rest of the dressing before serving.

Pigs in a Blanket

Pack of 5 Hebrew National all beef hot dogs

1 can crescent roll dough

Cheese if desired

Toppings like various mustards and ketchup

Heat oven to 350

Use paper towels and dry the hot dogs to help keep dough stuck on them.

Roll out the crescent dough into one large rectangle

Cut into 8 long strips and then cut again in half

Cut the hot dogs into thirds

I sprinkled half of the crescent dough with some shredded cheese before rolling. Other bloggers suggested using American cheese slices.

Wrap each piece of hot dog in dough

Place on a pan lined with parchment paper

Cook for about 12 minutes

Serve with hot dog toppings of your choice

BBQ Beef

1 lbs ground beef

1 diced onion

1 1/2 cup ketchup

2 tablespoons mustard

2 tablespoons brown sugar

2 tablespoons Worchestershire sauce

2 tablespoons lemon juice

2 tablespoons apple cider vinegar

salt, pepper, garlic powder

Rolls

In a large pot, brown beef and onions.

Season with salt, pepper, and garlic powder.

Drain beef mixture and return to pot.

Add all other ingredients, turn heat to medium and heat through.

Keep on stove at a low simmer for people to make sandwiches.

Jalapeno Popper Dip

2 packages softened cream cheese

1 cup mayo

1 + cup shredded cheese

4 ounces canned diced green chili pepper

4 ounces jarred diced green jalapeno pepper

Turn oven on to 350 degrees

Mix all ingredients together in a bowl

Transfer to a baking dish

Bake for about 30 minutes.

The dip should come out bubbling.

Serve with crackers, chips, etc. I like the pita crackers the best.

Comments

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

Low iodine taco

Taco seasoning Ground Beef Red Onion, diced Garlic, minced Lettuce, shredded Avocado Lime juice Tomato, diced 1 Jalapeno, diced No salt salsa Unsalted tortilla chips, I used Guiltless Gourmet Taco Seasoning 2 teaspoons cumin 1/2 teaspoon oregano 1/2 teaspoon non iodized salt 1 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne 1 teaspoon corn starch Guacamole 3 avocados juice of 1 lime 1/4 of a diced red onion diced jalapeno Mix together taco seasoning ingredients and add to 1 pound ground meat, minced garlic, and 3/4 of diced onion. Brown meat, garlic,b and onions until cooked through. Put no salt added tortilla chips in the bottom of a bowl, meat mixture, salsa, lettuce and guacamole

Crockpot Salsa Chicken

This was easy, done in less than 4 hours, and it tasted good Slow-Cooker Salsa Chicken Ingredients 4 boneless, skinless chicken breasts 1 cup salsa (I used a whole jar of Pace Pico de Gallo) 1/2 package taco seasoning 1 can cream of chicken soup (condensed) 1/2 cup reduced fat sour cream 1 can black beans, rinsed A few handfuls of frozen corn Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Add black beans and corn I stir it all together Cook on high for about 3.5 hours and cut chicken to check for doneness. Remove from heat and stir in sour cream. The first night we ate this mix with these corn tamales we buy, that have no filling. They are just cornbread. We threw some shredded Mexican cheese on top of the salsa chicken mix The second night DH ate the mix, with cheese again, on tortillas I put tortilla chips in a bowl and poured the mixture on top, added cheese. It was like a Mexican chicken chili :) I will be making th...

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