Hello Fresh Pesto noodles with lemon ricotta

So I hated this recipe. It needs a lot of tweaks to get it right, but I probably will just avoid ordering it again. The ricotta was very good. I would make the lemon ricotta and put it on toast anytime.

For the lemon ricotta (two large dollops worth)

4 ounce ricotta

zest of a lemon

juice from half a lemon

salt

pepper

drizzle olive oil

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