Asian dumpling soup

Drizzle sesame oil in a large stockpot.

Add ginger paste, scallion whites, grated carrot, diced mushrooms, minced garlic, chopped quarter of cabbage.

Add 4 cups chicken broth, lots of soy sauce, sriracha to taste, black pepper, frozen dumplings.

Bring to a boil.

Serve with diced scallion greens, extra soy sauce, and sriracha.

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