INGREDIENTS 1/4 cup soy sauce 3 Tbsp brown sugar 1 Tbsp water 1 clove garlic, minced 1 tsp grated fresh ginger cooking oil chicken tenders cut into bite size pieces INSTRUCTIONS Prepare the marinade first. Stir together the soy sauce, brown sugar, water, garlic, ginger, and 1 Tbsp cooking oil in a ziplock bag. Place the chicken in marinade for up to 2 hours. When ready to cook the chicken, heat 1 Tbsp cooking oil in a large skillet over medium heat. Once hot, add the chicken, discarding the remaining used marinade. Cook the chicken until cooked through and the liquid in the skillet has reduced to a light coating of glaze on the chicken. Prepare rice and any veggies you like. I used broccoli, zucchini, carrots and garnished with green onion.