It was my co-worker and friend's birthday over Memorial weekend. She told me she really wanted a chocolate chip cake. I told her I had never made one before and asked her to describe it. She said it could be made in a loaf pan or bunt pan and it didn't usually have frosting.
I looked up chocolate chip pound cakes.
Here is the recipe I used.
I did make the glaze but I would change the glaze recipe the next time around. If you want to top this cake I think I'd just melt chocolate chips with butter. I wouldn't fool around with the milk and powdered sugar.