Monday, June 7, 2010

Greek Pitas

I roasted a boneless leg of lamb weeks ago. Then I made some rice to go with it, bought some pitas (that didnt have a pocket) and my husband made tzatziki sauce.

The lamb was fantastic. I highly recommend the Harris Teeter pre seasoned boneless leg of lamb. It was so good I couldn't stop cutting pieces off and just eating them.



The rice was a Rice o Roni type packet.


The odd pitas that I cut in half with a serrated knife.

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