I roasted a boneless leg of lamb weeks ago. Then I made some rice to go with it, bought some pitas (that didnt have a pocket) and my husband made tzatziki sauce.
The lamb was fantastic. I highly recommend the Harris Teeter pre seasoned boneless leg of lamb. It was so good I couldn't stop cutting pieces off and just eating them.
The rice was a Rice o Roni type packet.
The odd pitas that I cut in half with a serrated knife.