Remember these cookies from our Spanish themed party a few weeks ago?
Several people asked me to get the recipe so here it is :)
1 stick of butter
1/2 cup white sugar
1/2 cup brown sugar
2 egg yolk, slightly beaten
1 tablespoon water
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups flour
1 12oz package semi-sweet chocolate morsels
Sift the flour with the baking powder, baking soda, and salt into a medium bowl. In mixing bowl, cream butter and sugars. Add egg yolks, water, and vanilla. Gradually add dry ingredients and mix well. Pat out onto a greased 11X16 jelly roll pan, and sprinkle with chocolate morsels.
Meringue Topping
1 cup brown sugar
2 egg whites
Beat egg whites (at room temperature) until foamy; gradually add brown sugar, beating until stiff peaks form. Spread meringue evenly over chocolate morsels. Bake at 350 about 25 minutes or until done.
Cut into squares
Several people asked me to get the recipe so here it is :)
1 stick of butter
1/2 cup white sugar
1/2 cup brown sugar
2 egg yolk, slightly beaten
1 tablespoon water
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups flour
1 12oz package semi-sweet chocolate morsels
Sift the flour with the baking powder, baking soda, and salt into a medium bowl. In mixing bowl, cream butter and sugars. Add egg yolks, water, and vanilla. Gradually add dry ingredients and mix well. Pat out onto a greased 11X16 jelly roll pan, and sprinkle with chocolate morsels.
Meringue Topping
1 cup brown sugar
2 egg whites
Beat egg whites (at room temperature) until foamy; gradually add brown sugar, beating until stiff peaks form. Spread meringue evenly over chocolate morsels. Bake at 350 about 25 minutes or until done.
Cut into squares
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