Sunday, June 20, 2010

Half and Half Cookies

Remember these cookies from our Spanish themed party a few weeks ago?

Several people asked me to get the recipe so here it is :)

1 stick of butter
1/2 cup white sugar
1/2 cup brown sugar
2 egg yolk, slightly beaten
1 tablespoon water
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups flour
1 12oz package semi-sweet chocolate morsels

Sift the flour with the baking powder, baking soda, and salt into a medium bowl. In mixing bowl, cream butter and sugars. Add egg yolks, water, and vanilla. Gradually add dry ingredients and mix well. Pat out onto a greased 11X16 jelly roll pan, and sprinkle with chocolate morsels.

Meringue Topping

1 cup brown sugar
2 egg whites

Beat egg whites (at room temperature) until foamy; gradually add brown sugar, beating until stiff peaks form. Spread meringue evenly over chocolate morsels. Bake at 350 about 25 minutes or until done.

Cut into squares

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