We had our own dinner part back in November. I finally have some photos from the party. Looks like we missed a few dishes though
This is the brie appetizer I have made before. It's a Paula Deen recipe I always make mine with macadamia nuts and red and green apples instead of apples and pears.
These are Devils on a Horseback. First time we had them was at Mario Batali's Spotted Pig in NYC.
Cheesy brussel sprout casserole was eaten but not photographed :)
Recipe was from here
The star of the dinner. Beef tenderloin with shallots, red wine glaze, and fingerling potatoes with some special citrus sea salt sprinkled on them
The tenderloin recipe is located here