Cowboy Skillet Shepherd's Pie

This was from EveryPlate and it absolutely rocked. We will be making it again. The recipe suggested adding cheese to the potatoes if you had it and so we did!

Pre heat the broiler, mine is high or low. I used low

Make mashed potatoes. I make mine with milk, butter, sour cream, garlic powder, salt and pepper.

Heat a skillet and some olive oil. Make a large dice on a poblano pepper and add to skillet with some salt and pepper. Heat til tender. Add a diced white onion with some salt and pepper and heat til tender.

Add 2 minced garlic cloves and a diced jalapeno. Cook until fragrant.

Add ground beef, southwest spice, salt and pepper. Cook through.

Add a tablespoon of flour and cook at least 1 minute.

Add 1/2 cup water, stock concentrate, 1 tablespoon ketchup and simmer til thickened.

Add beef mixture to an oven safe dish. We used a square glass baking dish.

Top with mashed potatoes. Add cheese if you like.

Put under the boiler until cheese has melted.

Enjoy!

Comments

7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

Low iodine taco

Taco seasoning Ground Beef Red Onion, diced Garlic, minced Lettuce, shredded Avocado Lime juice Tomato, diced 1 Jalapeno, diced No salt salsa Unsalted tortilla chips, I used Guiltless Gourmet Taco Seasoning 2 teaspoons cumin 1/2 teaspoon oregano 1/2 teaspoon non iodized salt 1 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne 1 teaspoon corn starch Guacamole 3 avocados juice of 1 lime 1/4 of a diced red onion diced jalapeno Mix together taco seasoning ingredients and add to 1 pound ground meat, minced garlic, and 3/4 of diced onion. Brown meat, garlic,b and onions until cooked through. Put no salt added tortilla chips in the bottom of a bowl, meat mixture, salsa, lettuce and guacamole

Raku

Last night our friends had reservations for Raku and invited us along. We went to the Bethesda location but there is also a location near Dupont Circle and in Arlington. http://www.rakuasiandining.com/ They only had chopsticks at the table and I'm terrible at using them Luckily everyone else at the table was great at using chopsticks. When our friends were served the tofu salad (this looked good and you must love seaweed) they brought them forks but they used chopsticks and I scored a fork :) Our friends also ordered some spring rolls but the spring rolls on the menu seemed to come with shrimp which I dont eat. The dipping sauces that came with their rolls looked really good. The presentation of the dish was really nice They split an entree which was a bento box with beef tenderloin with pomegranate wine sauce (they said the sauce was divine) and an assortment of fish, tempura veggies, some mushrooms etc. It was a huge box of food My husband and I ordered 8 tempura green bean s...

Living Insanity's Loving Food

Search This Blog