Basta Pasta Eldersburg

It was my best friend's birthday this weekend. We all headed to Eldersburg for some Basta Pasta. Boyfriend got the crush of the week, key lime pie. We also managed to be there for happy hour Fri night. The best thing we ate were the veal meatballs. The app comes with 2 huge meatballs. They were full of garlic. Yum. Since I'm not eating pasta I had the meatballs, caprese, salad, chicken parmesan, and a side of broccoli. The caprese was the most disappointing item we ordered. It was sliced tomato, sliced mozz, some basil chiffonade, and no balsamic drizzle of any kind. The service was very good this time. The live music was also great. Not too loud and good selection of songs.

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7 layer salad bars

I needed a quick baby shower food for today. I think a nestie recommended this recipe. Its from Pampered Chef originally. It was yummy and it is all gone! It did not last more than a few hours. *I used both shredded cheddar cheese and parmesan cheese on my salad bars! Seven Layer Salad Squares Pampered Chef Ingredients 2 (8 oz) pkgs refrigerated crescent dinner rolls 8 oz cream cheese, softened 1/2 cup miracle whip 1 clove garlic, minced 6 slices bacon, crisply cooked, drained and crumbled divided 1 cup frozen peas, thawed, divided 1 tomato, sliced shredded lettuce 1/2 cup shredded cheddar cheese 1/2 cup coarsely chopped red onion Directions 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from ov...

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