Aldi has German week and most of this meal is from Aldi. Pork schnitzel that I pan fried and topped with swiss and mustard. Cheese spaetzle that comes frozen and you just toss in a pan, red cabbage from a jar that was heat up a little bit. The applesauce is homemade. Rebecca and I went apple picking when it was Honeycrisp time. This applesauce was so good. Just cut up about 10 apples, toss in crockpot, add a bit of water, half a cup sugar, and cinnamon.
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