Sheet pan boursin gnocchi

Ingredients:

1 package of boursin cheese spread

halves cherry tomatoes

sliced mushrooms

baby spinach

trader joes frozen roasted corn

cut up andouille sausage

refrigerated gnocchi

olive oil

oregano

garlic powder

onion powder

salt

pepper

Heat oven to 425

Cover a sheet pan in foil

Place veggies and sausage around the pan

Drizzle with olive oil

Put boursin cheese spread in the center of the pan

Sprinkle everything with seasonings

Cook for about 25 minutes

Add cooked gnocchi and stir everything together.

*Original recipe had the gnocchi uncooked and on the sheet pan with the veggies, but it did not cook through. I prefer cooking it on it's own and adding it at the end.

Comments

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