I wanted a Chinese chicken salad for lunch today so I decided to make one. I used Ina Garten's recipe, then I didn't like the dressing so I had DH throw more stuff into the dressing to improve it. Also I browsed Bobby Flays Chinese chicken salad and decided to combine both Ina's and Bobby's. I liked Bobby's vegetable ideas better. I also decided that I did not end up saving any $ by making this at home and next time I should just go to Cheesecake Factory and order myself one. This recipe tasted good, but DH said he gets a Chinese chicken salad from Lawson's for $7 and he likes the dressing better. I may have to start watching Sandra Lee's show about saving money. Oh no! Ina's Recipe Bobby's Recipe My Changes Ingredients 4 split chicken breasts (bone-in, skin-on) Good olive oil Kosher salt Freshly ground black pepper 1/2 pound asparagus, ends removed, and cut in thirds diagonally I didn't use asparagus. 1 red bell pepper, cored and seede...