Anthony made homemade apple BBQ sauce and ribs. I'm making a side dish of Mexican cornbread to go with it. We are also having tater tots, salad, and coleslaw. We are going all out for dinner tonight. I hope we have leftovers for tomorrow. I feel like I spent a lot of money at the grocery store. Mexican cornbread 1/2 cup melted butter 8 ounces sour cream 2 eggs 15 ounces sweet cream corn 11 ounces white shoe peg corn- drained 11 ounces whole kernel corn, with red and green peppers- drained 8.5 package of corn muffin mix (we use Jiffy) Heat oven 325 pray glass baking dish (2 quart) mix butter, sour cream, and eggs add corn and muffin mix stir until moist pour into baking dish bake 45-55 minutes